The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Menu With Prices 2020 has become a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make using the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, Ca, where two California surfers had a vision to create a healthy spot to eat where possibilities were endless. They decided they wished to open a restaurant full of options that used the freshest vegetables and fruit, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not merely would this restaurant be considered a place to eat, but in addition a spot where farm meets the table and families gather to get a healthy dining experience all of its own.
Today, 97 restaurants and countless guests later, Souplantation has expanded into the salad bar and buffet destination for farm-fresh, scratch-made offerings for all to enjoy!
Souplantation’s Supply Chain Commitments – Souplantation takes the standard of its food very seriously in order to offer you our guests the very best options once they elect to dine along with us. We wish our restaurant buffets to be filled with options that does not only taste great, but make you feel great too. This means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the components we use to produce our menu items. Dedicated to freshness, quality, and safety, our standards are made to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside los angeles, is actually a U . S .-based chain of all-you-can-eat buffet-style restaurants. The very first Souplantation opened in 1978 in San Diego, Ca, California, where company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is owned by Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego County, in 1978. It was the idea of Dennis Jay, who has been a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron decided to partner up to make a parallel concept, the Sweet Tomatoes Hours Hours Of Operation. Both concepts grew next to each other in a friendly, mutually supportive, yet competitive environment for several years. This restaurant and a second one in Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded across the American West and Southwest, as well as opened locations in several Southeast states, including 23 restaurants in Florida. Each of the restaurants are company-owned. In 2005, an online affiliate from the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. At the time of October 2016, 104 locations remain in operation throughout the United States. In 2017, Garden Fresh and its restaurant chains were purchased through the New York City private investment firm Cerberus Capital Management