For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the manufacturer that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items available at more than 7,000 participating restaurants, taco bell restaurant continues to lead the way with a meaningful vegetarian menu and remains committed to making the products more accessible by including them on a permanent menu board.

Beginning Thursday, the brand which has proudly offered tasty vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 tasty menu items offered by a lot more than 7,000 participating restaurants, Taco Bell will continue to lead just how with a meaningful vegetarian menu and remains focused on making the products more accessible by including them on the permanent menu board.

Beginning Thursday, the manufacturer that has proudly offered tasty vegetarian options for quite a while, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items offered by greater than 7,000 participating restaurants, Taco Bell continues to lead the way with a meaningful vegetarian menu and remains focused on making the items more accessible by including them on the permanent menu board.

The “new” menu will feature some exciting items that are all *American Vegetarian Association (AVA)-certified (see full details below), including the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well since the classic 7-Layer Burrito and Bean Burrito. Along with these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the entire larger menu, all indicated by a fairly easy-to-spot vegetarian symbol for consumers.

“At Taco Bell, we believe that vegetarian food shouldn’t be considered a compromise; it shouldn’t be limited to one item, and it shouldn’t be just for vegetarians,” says Liz Matthews, https://www.storeholidayhours.org/taco-bell-menu-prices/ Global Chief Food Innovation Officer. “For many years, we’ve consistently proven that our vegetarian menu choices are so craveable that even non-vegetarians unknowingly go veggie since they just love the flavor. We’re focused on building with this insight and want to further innovate in this growing space.”

The brand has become quietly championing vegetarian items for many years, and made history in 2015 by becoming the foremost and only quick service restaurant certified through the American Vegetarian Association. That’s right – today’s Taco Bell has over a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and more like food you really want to eat.

While Taco Bell loves its short time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. You will find 36 certified vegetarian ingredients (26 which are vegan) that can be customized a lot more than 8 million ways. These ingredients, coupled with this not-so-new “new” menu, highlight how delicious, affordable vegetarian options are a menu standard today and every other day of the year.

Actually, ordering vegetarian at Taco Bell can be a complete accident – one that fans can be proud to create repeatedly. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it rest to Taco Bell to make the best things available to all and give reasons for both the accidental vegetarian, and those who live life on the “veg” daily, to love the vegetarian food they eat.

The menu debut follows an excellent test in Dallas, Texas, earlier this season, and the launch is going to be combined with the brand’s first-ever vegetarian digital campaign that will have jptvzv the best meat-lover questioning, “Am I a vegetarian?”

*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing usage of dairy and eggs however, not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not acceptable to certain varieties of vegetarian diets. Neither taco bell hours, our employees, franchisees nor the AVA assume any responsibility for such cross contact.

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