Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the United States. The pappadeaux restaurant family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every part of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much over time. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The nice and cozy, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well ahead of the Pappas brothers opened their first restaurant in 1976. It all began making use of their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and repair that became the benchmark of his success while he opened restaurants throughout Tennessee, Arkansas and Texas. It absolutely was this same dedication to quality and service that H.D. passed right down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and offer business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following inside their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One important thing that will make Pappas Restaurants distinctive from other restaurant companies is that Pappas not only run our restaurants to feed our loyal Guests day in and day trip, we also own and drive the trucks that deliver the freshest meats and seafood to our own restaurants each day. We employ the electricians who keep the lights on as well as the kitchens humming. We even make our personal chairs for the dining-room floor!
We make, own and operate just about everything we need to ensure we still serve only the best products in a comfortable environment that keeps Guests satisfied and coming back over and over. This kind of business organization is called “vertical integration,” and it helps us ensure there’s never a holdup along the way so we supply the absolute best for your Guests.
Harris and Chris still lead the chain of Pappas restaurants with over 90 locations in seven states, throughout Texas, with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated organization is a very respected leader in the industry nationwide.
Pappas Restaurants are known for outstanding food, exceptional service and an atmosphere where people visit be treated like Guests; to be entertained as well as enjoy great food with all the pappadeaux menu with prices 2020 trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to every concept, Pappas offers an array of cuisines, all served in generous portions by our highly skilled, attentive wait staff. The success has been built on the same principles that grandfather H.D. Pappas brought with him to the New World: a passion for quality food and repair, careful attention to detail, and a determination to take care of every individual that walks through the door as being a welcome Guest.
Pappas offers something for anyone. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to get the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks within an exquisite, fine dining environment; Pappas Burger to get a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from your Mediterranean; Pappas Seafood House for the freshest Gulf Coast seafood around; and Dot Cafe for comfort food twenty-four hours a day.