Church’s Chicken started in 1952 by a retired incubator salesman named George W. Church, Sr., who recognized the opportunity for a Quick Service Restaurant (QSR) featuring freshly cooked, quality fried chicken at an economical rate. Church’s Chicken is now a worldwide brand with over $1.2 billion in sales annually serving 3 million customers weekly. Church’s menu attracts a varied audience. Although they are best known for their original or spicy fried chicken, they also serve other in-house specialties like fried okra, coleslaw, mashed potatoes, jalapeno peppers, French-fried potatoes, corn-on-the cob and the original Honey Butter Biscuits.
As a franchisee, you will be collaborating using a Development Director and therefore are provided with access to quantifying tools that itemize important market study and develop your site. Their Architecture & Engineering (A&E) group will share resources with you that include brand values, prototype floor plans and equipment qualifications.
As being a franchisee, you may attend an organized 5 week in-depth management training course that is designed to ensure optimum success and vigilance for church chicken and operations are observed. You will end up given a devoted Regional Franchise Director/Manager who provides vital ongoing support to aid you in all everyday restaurant operations.
Church’s marketing team provides tactical marketing and media procedures that are imaginative and unique, consistently creating ads that communicate and support Church’s Chicken brand positioning. Their Research & Development (R&D) team works closely with operations and marketing, testing new items and menu items.
Their restaurant support, operations and training teams will assist you within the coordination of the training procedures and tools necessary for new releases to make sure all things are in place when new releases proceed to the market.
Church’s features a reputable Purchasing and offer Chain Division that is to blame for arranging volume purchases of numerous food, packaging and in service supplies, along with arranging allocation services for the Church’s system.
Church’s is dedicated to causeing this to be process a non-profit division by passing on any savings straight to a store level. All franchisees have to contribute in the supply chain. The Supply Chain Division uses a connection udtwue distributors around the US of any to offer products right to the stores. All suppliers and merchandise should be permitted by and meet conditions established by churchs chicken restaurant.
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